2 lemons, sliced
10-12 whole cloves
2 cinnamon sticks, broken or cinnamon chips
ginger, about an inch long, peeled and sliced.
Place the lemons, cloves, cinnamon and ginger in a jar. Cover with local, raw homey and makes sure it covers all the other ingredients. I covered it with fresh, raw local honey & worked it down into the jar with a chopstick. Continue to add honey as it settles. Set in a cool, dark place for 3 days, or longer, stir occasionally.
Strain, store in refrigerator and use, as needed.
You can dehydrate the solids and use them in teas or crush them in a blender and add that way (dehydrate before trying to put in the blender.)
