1-1/3 Cups of Shea Butter
1/4 Cup of Olive Oil (or another carrier oil of your choice)
1 tsp. Of Vitamin E Oil
1/4 cup Emu Oil
1 teaspoon Vanilla Extract, get the recipe to make your own here. (optional)
20 drops Lavender Essential Oil. (you can use your choice of essential oils)
- Heat the Shea Butter slowly in a medium sized sauce pan until the Shea is in liquid form.
- Add in the olive oil and emu oil.
- Let the mixture cool for about 30 minutes, just before it fully sets back up.
- Add in the Vitamin E, Vanilla Extract and Essential Oil.
- Use a stick blender to whip the mixture until its very light in texture. It will give off a “mousse” like consistency. Make sure you have blended your essential oil vitamin E oil and vanilla in well.
- Package (loosely, remember it is "whipped") your finished product into a container.
No comments:
Post a Comment